Here is a simple recipe of my own that I love to cook and I love the aroma that it leaves in my house on those cold winter days.
Ingredients
5 litres chicken stock
4 chicken drumsticks
1 Cup frozen peas
1 Cup frozen corn
3 Celery stalks finely sliced
1 medium carrot grated
1 medium zuchini grated
1 - 2 cups finely shredded cabbage
2 teaspoons minced garlic
3/4 cup angel hair pasta
Salt & Pepper to taste
freshly chopped parsley
In a large saucepan place stock, garlic, chicken drumsticks and all prepared vegeatables.
Bring to the boil and then simmer for 1hr.
Add pasta, parsley and seasoning and cook for a further 15 minutes or until pasta is tender.
Remove drumsticks from suacepan and using a fork and knife reomve meat from the bones breaking up as you go. Returm meat to saucepan and serve the soup hot with warm crusty bread.
ENJOY ♥
2 comments:
Oh how delicious - can I have some if I get the flu??
this looks awesome! its a bit hot here for soup right now, but i do have a load of veggie scraps in the freezer that need to be boiled into broth.... i want to make this! i never think to add cabbage or spaghetti noodles, i always go with rice or alphabets instead. :P
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