Kumara, Chorizo & Feta Tart

Ingredients (serves 4-6)


1 1/2 sheets frozen puff pastry
350g kumara cut into 1cm pieces
2 carrots cut into 3cm pieces
1/2 tsp ground coriander
1 tsp ground cumin
1 tbsp olive oil
2 eggs beaten
150ml thickened cream
2tbsp chopped fresh coriander
1 chorizo (Spanish sausage) chopped
1/2 cup feta crumbled

Preheat oven to 200oC
Line baking tray with paper and add kumara & carrots.
Sprinkle ground herbs and oil over kumara & carrots and combine well.
Line 4cm deep / 22cm round tart pan with pastry. Place in freezer for 5mins.
Remove from freezer and trim excess, line with baking paper and fill with pastry weights or rice.
Place vegetables and pastry case in oven and bake for 10 minutes.
Remove weights from pastry case and return to oven cooking both for a further 10 minutes.
Allow vegetables to cool and then slightly mash.
Place vegetables in pastry case.
Combine eggs, cream and coriander then pour over vegetables.
Sprinkle the chorizo and feta on top.
Bake in oven a further 15 minutes or until filling is set.

ENJOY♥