Cajun Chicken Caesar Salad

Ingredients (serves 4)

x2 small Cos Lettuce
x6 eggs boiled & quartered
x4 slice of bread toasted and cut into squares
x1 cup shaved Parmesan cheese
x8 slices of prosciutto baked in oven until crisp, break into pieces
x1 small tin of anchovy fillets

x3 chicken fillets cut into strips
1/2 cup flour
2tbsp Cajun spice
Oil

Caesar dressing

Method

Hard boil eggs, set aside to cool then peel and cut into quarters.
Chop / tear the cos lettuce to desired size ( i prefer chunky)
Bake prosciutto in oven until crisp.
Drain anchovy fillets on absorbent paper.
Toast slices of bread and cut into squares.

Mix together Cajun and flour coat chicken in the mix.
Place a little oil in a fry pan and cook chicken in batches.

Layer lettuce, egg, bread and Parmesan in 4 individual plates
Top with chicken, prosciutto and anchovy.
Serve with desired amount of dressing.

ENJOY♥