About Me

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I was born in Glasgow, Scotalnd and moved with my family to Geelong, Australia in 1981. I love to cook, I love to craft and I love to remember days now gone. This blog is as much for me as it is for anyone else, It's a way to express, share and remember. Linee pronounced Line-e is a name giving to some years ago by a friend’s daughter who found it difficult to say Caroline as a little girl, over the years it has stuck and now I am known to many as Linee.

Thursday, August 25, 2011

The 2 x 2 x 2 Cake

My mum who does not bake suprised us on Sunday evening with a fruit cake that she had made. She had visited a friend in Adelaide when over for the Aussie Rules Football game Geelong vs Adelaide and was given this amazingly easy and quick little recipe. All it take is three ingredients and very little preperation.



Ingredients

2 Cups of orange jucie
2 Cups mixed dried fruit
2 Cups SR Flour

Method

Soak fruit in orange juice over night, mix in flour until well combined.
Pour mixture into a well greased loaf tin.
Cook at 160oC until firm to touch and golden.

Now how easy was that....

Try substituting with GF flour and you have a Gluten Free & Dairy Free cake....

Enjoy ♥

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