About Me

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I was born in Glasgow, Scotalnd and moved with my family to Geelong, Australia in 1981. I love to cook, I love to craft and I love to remember days now gone. This blog is as much for me as it is for anyone else, It's a way to express, share and remember. Linee pronounced Line-e is a name giving to some years ago by a friend’s daughter who found it difficult to say Caroline as a little girl, over the years it has stuck and now I am known to many as Linee.

Thursday, August 25, 2011

The 2 x 2 x 2 Cake

My mum who does not bake suprised us on Sunday evening with a fruit cake that she had made. She had visited a friend in Adelaide when over for the Aussie Rules Football game Geelong vs Adelaide and was given this amazingly easy and quick little recipe. All it take is three ingredients and very little preperation.



Ingredients

2 Cups of orange jucie
2 Cups mixed dried fruit
2 Cups SR Flour

Method

Soak fruit in orange juice over night, mix in flour until well combined.
Pour mixture into a well greased loaf tin.
Cook at 160oC until firm to touch and golden.

Now how easy was that....

Try substituting with GF flour and you have a Gluten Free & Dairy Free cake....

Enjoy ♥

Monday, August 22, 2011

All Boxed Up - Sweet Treats

I was asked if I could make some thank you treats to be given out to the men who helped at our Sisters Conference last weekend. So here is what I came up with.
                                                                          These make great little gifts for friends and neighbours.



Melting Moments

Ingredients


125g butter, softened
3/4 cup (115g) plain flour
1/4 cup (45g) icing sugar mixture
1/3 cup (50g) custard powder
60g butter, softened, extra
2/3 cup (110g) icing sugar mixture, extra
2 tsp finely grated orange rind
1 tbs orange juice

Method


Preheat oven to 160°C. Line 2 oven trays with baking paper. Use an electric mixer to beat butter until pale and creamy. Add the flour, icing sugar and custard powder and use a wooden spoon to stir to combine.

Use your hands to roll teaspoonful's of the dough mixture into balls. Place the balls 3cm apart on the lined trays. Use a fork dusted in icing sugar to gently flatten. Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or until just cooked through. Remove from oven and set aside for 30 minutes to cool.

Use an electric mixer to beat the extra butter and icing sugar in a bowl until light and fluffy. Add the Orange rind and juice and beat until combined. Spread the butter mixture over the flat side of half the biscuits and sandwich together with remaining biscuits.

Fruit cake Truffles

Ingredients

About 500g dark fruit cake
1/4 cup orange juice
70g Milk chocolate bits
2 Teaspoons orange peel

Method

Break up fruit cake in a large bowl.
Add a little orange juice to just moisten cake.
Roll cake into truffle size balls and place on a tray lined with baking paper and freeze for 10 minutes to      firm up.
Melt choc bits in microwave on high for 1 minute, remove and mix until smooth.
Remove truffles from freezer and place in small paper cake cases, drizzle over melted chocolate and top with some orange peel.
Return to freezer for 5 minutes until chocolate has set.

Meringues   

These were made by my friend and dipped in melted chocolate.

I bought these stunning boxes from a paper products supplier near home and added the rustic string for some simple effect.



Enjoy ♥

Mosaic Monday - Lazy Days

               1. Hammock, 2. Books, 3. unique-bathroom-ideas-ambrosia-bathtub-2, 4. slippers

Todays theme is inspired by these warmer nd sunnier winter days, just a glimpse of spring in the air. 




Thursday, August 18, 2011

Little Treasures

I have found some little treasures in the last couple of weeks that I would like to share with you.
The little cups made in England stand at 5cm high and the slender little shot glasses stand at 5.5cm High.
The glasses are etched and are in pink, purple, amber and green.

I paid $24 for 4 small cups 
The real bargain being the glasses at $4 for the 4  

Not sure what I will do with them but I liked them.


 


Caroline ♥

Wednesday, August 17, 2011

Mimagirl Creations

I love to highlight other peoples creative work and today I want to highlight that of my dear and long time friend Lynette (Lyn) from Mimagirl Creations - Lyn's Blog & creative name is after her daughter Jemima who is in fact one of my nine godchildren, a creative little spirit herself.

Lyn has an amazing handmade range of baby and childrens clothing and other items such as cards, bibs, change mats and a favourite of mine the table cubby house. Here is some of Lyn's stunning work.

Yo can visit Lyn at her Blog http://mimagirlcreations.blogspot.com/ or
Facebook https://www.facebook.com/#!/pages/Mimagirl-Creations/217892024905794







  

Wednesday, August 10, 2011

Art By - Katherina Jacoby




I have just purchased two limited edition prints from a friend who is an Artist. I love her work and am excited to have been able to buy something that she has done. She has a small sample of her works on a FB page if you would like to take a look https://www.facebook.com/#!/pages/Kat-Jacoby-Original-Works/126158164095351?sk=wall please feel free to to contact her through the page if you are interested in any of her work.

Caroline♥

Tuesday, August 9, 2011

The Challenge Update # 3 - Happy Feeet



Well three months on and still no diet coke. But more exciting than that Is the fact that this means 12 pairs of shoes have been purchased for the children of  Rukurukulevu Village & surrounds in Fiji - yeh for Happy Feet.

The lovely Slatter family along with extended family made a trip last month to the village for updates please visit the blog page  http://hopeforavillage.blogspot.com/ so many great stories to read from this visit.

What a difference is being made in this community and in the lives of so many individuals.

Kim, Darren, Elijah & Molly would love to hear from others who are willing to help - feel free to contact Kim details are on the Blog.

Caroline ♥