About Me

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I was born in Glasgow, Scotalnd and moved with my family to Geelong, Australia in 1981. I love to cook, I love to craft and I love to remember days now gone. This blog is as much for me as it is for anyone else, It's a way to express, share and remember. Linee pronounced Line-e is a name giving to some years ago by a friend’s daughter who found it difficult to say Caroline as a little girl, over the years it has stuck and now I am known to many as Linee.

Tuesday, December 27, 2011

Ice Cream Cone - With a diffirence

I was given a lovely hamper for Christmas from my friend Lyn from Mimagirl Creations containing lots of yummy treats. A Christmas Cookie, Gingerbread House, Organic Coffee, Lindt Chocolate's, Coffee Mugs and two Ice cream cones (well sort of)...

They are for making hot chocolate, I loved it so much thought I would share the Idea with you. These will make a great treat for birthdays, Christmas or maybe just because.

What you need -

Piping bags
Ribbon
Hot Chocolate of your choice
Chocolate melts
Mini Marshmallows

The putting together is quite simple -

Fill the piping bag with hot Chocolate powder (make sure it is apcked firmly)
Then add a layer of Chocolate melts
Then finaly a layer of the mini marshmallows

Tie the piping baf offusing Ribbon



How easy is that and how good does this little treat look

ENJOY♥
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