Ramekin Baked Eggs

Ingredients (makes 4)

1/2 tablespoon butter / margarine

1/2 leek, pale section only thinly sliced and washed

1 teaspoons crushed garlic

3 rashers bacon coarsely chopped
1/4 cup cream
8 eggs
1/4 cup chopped parsley
1/4 cup grated cheese
Salt & Pepper

Instructions

1. Preheat oven to 180oC
2. Grease  ramekin dishes
3. Melt butter in fry pan add leek & garlic and cook gently stirring until leek softens. Add bacon & cook for a further 2-3mins
4. Spoon leek mixture into the ramekins. Top with 1 tablespoon cream then break 2 eggs into each ramekin and season with Salt & Pepper
5. Sprinkle with parsley and top with a little cheese

6. Bake for 15mins or until cooked

Serve with some rustic style potatoes or wedges and a juicy corn cob.

ENJOY ♥