Sticky Pork and Asian Stir-fried Vegetables

Tonight's Dinner -Sticky Pork Fillets (serves four)

Ingredients

2 450 - 500g pork fillets

1/2 cup honey

1 1/2 tsp Chinese five spice

1/4 tsp ground black pepper

1/4 tsp salt

1tbsp sesame seeds (toasted)

Preheat oven to 200oC.

Lin tray with baking paper

Coat pork with honey

Combine spice and seasoning sprinkle over pork fillets

Bake pork in pr heated oven for 35 - 45mins

To serve cut pork diagonally into 1cm thick slices and sprinkle with toasted sesame seeds

Asian Greens (serves four)

Ingredients

1 medium zucchini cut into strips 5sm long

3 bok choy chopped

1 medium red pepper sliced into strips

2tsp olive oil

1tsp sesame oil

1tbsp soy sauce

1tbsp oyster sauce

Heat oil in wok, add garlic and Cook for I min

Add vegetables toss in the oil for 1min until bok choy starts to wilt

Add sesame oil, soy sauce and oyster sauce toss for 1min

Serve

ENJOY♥