Recipe Challenge 6 - Tandoori Lamb with Almond & Raisin Rice

Tandoori Lamb (serves 4)
1/3 cup tandoori paste
1/4 cup plain yoghurt
1tbsp lemon juice
8 mid-loin lamb chops
canola oil spray

Method
Combine tandoori paste, yoghurt and lemon in a bowl
Add lamb and turn to coat, cover and refrigerate for 30mins
Spray BBQ plate or grill pan with oil, heat over medium heat.
Cook for 4 -5 minutes on each side until cooked to you liking
Serve with rice

Almond & Raisin Rice (serves 4)
1 cup basmati rice
1/4 tsp ground turmeric
1small red capsicum finely diced
1/3 cup roughly chopped fresh mint
1/4 cup flaked almonds, toasted
1/4 cup raisins, chopped
2 tbsp olive oil
2tbsp lemon juice

Method
Bring 6 cups of water to the boil in a saucepan, add the rice and turmeric.
Cook covered for 10-12 minutes or until tender, drain off any excess water.
Add the capsicum, mint, almonds and raisin's in a bowl. Combine lemon juice and oil in a jug 
and pour over rice mixture and combine well  

Serve meat & rice with Naan bread and extra yoghurt on the isde


Enjoy♥