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I was born in Glasgow, Scotalnd and moved with my family to Geelong, Australia in 1981. I love to cook, I love to craft and I love to remember days now gone. This blog is as much for me as it is for anyone else, It's a way to express, share and remember. Linee pronounced Line-e is a name giving to some years ago by a friend’s daughter who found it difficult to say Caroline as a little girl, over the years it has stuck and now I am known to many as Linee.

Tuesday, December 20, 2011

Mini Christmas Puddings


Quick and easy little treats for Christmas - makes 20

400g Dark fruit cake
3 - 4 caps of sherry
20g white choclate melts
1 red & 1 green Jelly snake
Mini paper cases

Crumble cake in a bowl, add a little sherry at a time to moisten.
When mixture is moist enough roll into balls big enough to fit paper cases,
place on a plate in freezer to firm up.
Melt chocolate in microwave on high for about 2 minutes.
Allow chocolate to cool a little then use a teaspoon to pour a little over each pudding.
Cut small amounts of snake to use as holly & berries.
Place back in freezer to set chocolate.

ENJOY ♥
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