2tbsp butter / margarine
1 cup leek chopped
1tbsp caraway seeds
3 cups green cabbage
1 cup frozen green peas
1/3 cup white wine vinegar
1/2 cup chicken stock
Salt & Pepper to taste
1. Heat butter in saucepan and add caraway seed and leek. Cook for about 5mins until leek softens.
2. Add cabbage, peas, vinegar and stock. Cover and cook for about 20mins or until cabbage has softened and stock almost absorbed. Taste and season with salt an pepper.
This is a great side to a pork and for some colour mashed sweet potato.
ENJOY ♥
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