1 large Cauliflower (broken into florets)
750g Desiree Potatoes (peeled & chopped)
250g Bacon (Chopped & Fried)
Chicken Stock
Garlic
Pepper
Light Cream
Place cauliflower, potatoes, bacon, garlic (as much as you like or as little as you like), and enough stock to cover in a large saucepan.
Bring to the boil, reduce the heat and simmer until vegetables are soft and tender.
Blend in batches with a small amount of stock.
Before serving return to the saucepan add cream (as much as you like or as little as you like), and cracked pepper.
Serve with warm crusty bread.
Strain excess stock and freeze to use later in another soup recipe.
ENJOY♥
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