Something Sweet - A little treat

                                    

                                                                          Before

Triple Chocolate Jaffa Brownie

125g unsalted butter, cubed

350g dark choc, roughly chopped

1 cup brown sugar

3 eggs

2 teaspoons grated orange rind

1 cup plain flour

1/4 cup cocoa powder

100g milk choc bits

100g white choc bits

1. preheat oven to 180 degrees and lightly grease/ line with baking paper 23cm square shallow tin

2. melt butter and 250g dark choc together. stir and cool.

3. beat the sugar, eggs and rind together until thick and fluffy. add flour and cocoa. fold in choc mixture, stir in the remaining dark choc and all the choc bits.

4. spread in tin and bake for 40 mins or until just cooked.

Slice into squares and dust with a little icing sugar..

ENJOY ♥