Back in January I posted a ham & spinach frittata recipe that I made to take to a friends house for dinner. The frittata batter is the same but filling different, this one would be a favourite as I love the combination of the chorizo, pepper and sweet potato.
12 eggs
1 cup cream
2/3 cup grated parmesan cheese
2tsp crushed garlic
2 Spanish chorizo sausage sliced
1 medium red pepper diced
1 medium sweet potato diced
Whisk together eggs, cream. parmesan add garlic set aside.
Boil sweet potato in water until just tender.
Fry chorizo and pepper in a pan until chorizo starts to brown (do not add oil to pan),
remove and place on absorbent paper.
Place chorizo, pepper and sweet potato in grease proof dish then pour over egg mixture.
Cook in oven 150 oc (fan forced) or 180 oc (normal oven) until golden brown.
Can be eaten hot or cold.
ENJOY♥