Spaghetti Bolognaise a la Linee

Spaghetti Bolognaise a la Linee

Ingredients

x1kg Beef mince
x 2 Onions diced
x1 Liter of water
x I Jar Tomato Paste or Pasta sauce
x1 Cup Tomato Pure
x2 400g Cans of four bean mix
x1 Cup red wine
x4 Garlic cloves, chopped / crushed
x4 Bay leaves
Fresh or dried herbs of choice
Salt & Pepper

Method

1.Place meat in saucepan with water and cook until meat just starts to change colour (no I do not brown the meat as many do, I learnt this method years ago from a friend and I liked it so stuck with it).

2. Drain water from saucepan return to heat, add onion and cook for 2-3 minutes.

3. Add in all other ingredients and allow the sauce to simmer on the stove for a good half hour.

4. Before serving remove bay leaves.

This makes a large quantity of sauce that can be frozen in portions or used in other recipes such as lasagna.

ENJOY♥